I create fully curated culinary experiences for retreats, workshops, and multi-day gatherings. My approach blends seasonal California ingredients with globally inspired flavors, offering meals that nourish, comfort, and energize guests throughout their stay. Each retreat menu is tailored to the group’s needs — from plant-forward cuisine to balanced omnivore offerings — always with careful attention to dietary restrictions, allergies, and individual preferences. I design meals that flow with the retreat’s schedule, support the work being done, and create a sense of ease for both hosts and participants. My services include menu development, sourcing high-quality ingredients, full on-site cooking, buffet or family-style service, snack offerings, and seamless kitchen management for the duration of your event. Guests enjoy beautiful, thoughtful meals, and hosts can focus on their program knowing the food experience is taken care of with professionalism and heart.
